Hamburgers

When I usually google "what to make for dinner tonight" and go anywhere other than my own blog, I always end up being told to make this one.  Easy, and we usually have all of the ingredients on hand.  We usually have all ingredients on hand because I will use some non-traditional ingredients.  I make the patties out of ground beef rather than buying pre-formed patties and I use home made bread for buns (potato bread so it's more starchy and holds together better).

Ingredients:
Ground beef
   Steak Seasoning/Barbeque sauce
Cheese
Bread for buns (or lettuce wraps if you don't have the right bread)
Tomato
Lettuce
Pickles
Katsup
Mustard
Mayonase

Directions:
1.  Form patties, add steak seasoning or BBQ sauce, fry/barbeque patties to desired color.  Add cheese
2.  Assemble condements on bread.

Time to table:
20 minutes.

Fancy Tacos

Not to be confused with Easy Soft Tacos, this recipe involves frying your own tortillas into a hard shell and frying spiced ground beef.  Food for thought: people who buy taco seasoning packets are spending way too much for delicious flavor.  I only ever use generous amounts of chili pepper and cumin.  Maybe throw in some garlic if you like.  Those are the main ingredients in those packets, but for about 25 cents worth of spice from a bottle.

Ingredients:
Corn or Flour tortillas
3/4 cup vegetable oil
1 16 oz can refried beans
1/2 lb ground beef
Cumin and Chili Pepper to taste
Cheddar or mexican blend cheese
Salsa
Lettuce

Directions:
1. Heat the oil in a large frying pan at medium heat (I know it's ready when it pops if I put a small drip of water on it.)
2. Using tongs, place tortillas flat on hot oil.  This should lightly brown one side of the tortilla (it will be the inside of the taco shell). Remove that side from the heat and bend in half to brown one half of the opposite side (the first side of the taco shell should be removed while it is still soft enough to be folded without cracking).  The crease should be a soft curve, not a hard fold if possible.  Once the first outter side of the shell is golden brown and crispened, turn the taco shell over to do the same to the second outter side.  Remove from oil with tongs and place on a paper towel covered surface, allowing the excess oil to drip off the taco shell.  Repeat for as many servings as desired.
3. Brown ground beef on frying pan, generously seasoning with cumin and chili pepper.  Remove from pan and cover to keep warm.
4. In the same frying pan as the ground beef, heat can of refried beans, seasoning similarly to taste.  Add 2 tbs of vegetable oil if more spreadable beans are desired.
5. Add servings of refried beans and ground beef to cooled taco shells.  Top with salsa, cheese, lettuce, and other topings as desired (onions, cilantro, sour cream, guacamole, etc).

Serves:
5-7 adults if you use all ground beef and refried beans in an appropriate number of taco shells.

Time to table:
30-45 minutes

Pigs in a blanket

My husband's fanatical love for this dish has turned my occasional love of this item at baby showers and bachelorette partiers into a regular feast.  Note: the secret to fantastic pigs in a blanket is the quality of hot dog you buy.  After experiencing the dogs they have at Costco I am entirely ruined for the 49 cent packages sold in most grocery stores.  Not hard to make these ones, but this blog is for sharing ideas for tapped out brains, not gormet recipes to spend all day on.

Ingredients:

Dough (yet again, I use the dough resulting from the basic white bread recipe on my bread maker.  Any dough that you usually use for rolls or bread will do. Some common ones are rhodes rolls, or pillsbury pop biscuits)

Hot Dogs (I use BAR S Polish Sausage dogs.)
Cheddar cheese

Directions:

1. After first rise (if using bread maker dough) cut dough into roll sized wedges. (A large loaf recipe should leave enough for 16-18 rolls.)

2. Cut hot dogs in half.
3. Slice cheddar cheese in to strips equal to the length of your halved hot dogs.

4. Wrap one halved hot dog and one cheese strip in dough wedge, making sure that the dough completely connects on the far side.  Repeat until you run out of dough or hot dogs.

5. Follow baking directions on dough package to cook (With bread maker dough it's usually 15 minutes at 350 degrees fahrenheit.)

Serves: A LOT.

Time to table:
30 minutes