Wednesday, April 4, 2012

Peaches and toast

A family favorite of my husband's, I have learned to love this meal too.  A great one when you've had a big lunch and want a light and fast dinner.

Ingredients:
1 16-oz can of peaches
1/2 cup cottage cheese
Cinnamon to taste
2 slices Home Made bread
Peanut butter and Jelly as desired

Directions:
1. Pour can of peaches into bowl.
   (I like to warm my peaches in the microwave for a minute.  My husband likes his cold)
2. Add 1/2 cup cottage cheese.
3. Sprinkle one pinch cinnamon on top of cottage cheese.

Make PB&J toast on the side.

Serves 1 if you're me or my husband. Multiply according to guests.

Prep Time:
5 Minutes

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