Have a picnic

Sometimes the best family dinners come with a theme.  The great thing about picnic food is that they can be packed up easily and eaten outside.  It's a perfect way to usher in the first really beautiful spring day of the year.

Simple directions: Chicken salad sandwiches, deviled eggs, and fruit of season.

Ingredients:
Bread Slices
Tomato Slices
Cheddar Cheese Slices
1 Cooked chicken breast
2-3 Tbs mayonase
Salt, Pepper, Garlic, mustard to taste.

6 hard boiled eggs
1 tsp mustard
2.5 Tbs mayonase
3 drops tobasco sauce
Salt and pepper

Directions:
1. Shred chicken breast.  Mix in mayonase, salt, pepper, and garlic to make chicken salad.  Assemble sandwiches with remaining ingredients.
2. Peel boiled eggs and slice in half long ways, keeping egg whites in tact.
3. Remove egg yolks into small mixing bowl.  Add mustard, mayonase, tobasco sauce, salt, and pepper and mix with hand mixer until smoothe.
4. Re-fill egg white divet with egg yolk mixture.

Serves:
3-4 adults

Time to table:
20 mintues