Quesodilla and sides

Some of the best family dinners are simple.  This post is less to share a recipe than to give a little idea that might be just perfect for what food mood you want to be in tonight.  Many of the ingredients are just what I happened to have on hand and are interchangeable with other ingredients of your choice.

Simple directions: Cheese quesodilla, beans, salsa, sour cream, and fruit salad.

Ingredients:

Flour Tortillas
Cheddar Cheese
Refried Beans
Salsa
Sour Cream
Canteloupe
Banana
Yogurt

Directions:
1. Layer sliced or grated cheese on tortilla as desired.  Place another tortilla on top of cheese layer.
2. Place tortillas and cheese on cast iron skillet set at low/medium heat.
3. Brown to desired crispness, repeat on other side.
4. Microwave refried beans, set beans, salsa, and sour cream on plate.
5. Cube 1/4 cantelope, slice 1 banana.  Add to a bowl and mix in 3/4 cup yogurt.

Here's another version.  Different melon, different side.  This one is a chopped avocado mixed with bottled salsa and salt.  De-lectable!

Serving size:
As many quesodillas as you want to make.

Prep Time:
15 minutes to feed 3.